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    TAKE OUT MENU

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    TAKE OUT MENU

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Take Out available daily for lunch
Dinners Fri & Sat Only, call ahead.

Specials this weekend, May 22 & 23:

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Shrimp & Andouille Sausage Gumbo - 6$

Pecan Flounder - Bourbon cream sauce, brabant style fingerling potatoes, roasted lemon honey root vegetable - 18$

Honey Sriracha glazed crispy skin chicken - 2 fall-off-the-bone hind quarters served with braised cabbage and garlic smashed fingerling potatoes - 18$

10oz Center-cut Ribeye, mushroom and leek ragout, roasted fingerlings - 25$

Family Style Hot Angus Roast Beef - served with brioche roll, horseradish cream & au jus.  Single meal - 15$    Family Meal - 55$
Sides are red bliss & herb potato salad, and braised cabbage. 

Desserts
Sweet Potatoes Tart with honey cinnamon ice cream - 5$

Place your order at 610-273-0207 x2

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