Take Out available daily for lunch
Dinners Fri & Sat Only, call ahead.
Specials this weekend, May 22 & 23:
Pecan Flounder - Bourbon cream sauce, brabant style fingerling potatoes, roasted lemon honey root vegetable - 18$
Honey Sriracha glazed crispy skin chicken - 2 fall-off-the-bone hind quarters served with braised cabbage and garlic smashed fingerling potatoes - 18$
10oz Center-cut Ribeye, mushroom and leek ragout, roasted fingerlings - 25$
Family Style Hot Angus Roast Beef - served with brioche roll, horseradish cream & au jus. Single meal - 15$ Family Meal - 55$
Sides are red bliss & herb potato salad, and braised cabbage.
Sweet Potatoes Tart with honey cinnamon ice cream - 5$
Place your order at 610-273-0207 x2